Recipe - Creamy Slow Cooker Chicken

On Friday, I was sick with a terrible cold.  Fortunately, I had planned a crock pot dinner for that evening.

Originally advertised as a "Chicken Stroganoff," I made a few changes to this recipe, and it turned out more like a really rich, creamy chicken soup.  I served it over white rice and it was absolutely filling and wonderful.

Full disclosure:  I take terrible food pictures.

You will need:

• 2 large boneless, skinless chicken breasts, cubed
• 1/4 C butter, melted
• 1 .7oz package dry Italian dressing mix
• 1 8oz package cream cheese
• 1 can condensed cream of chicken soup
• 1 can of carrots, sliced

1. Toss the chicken, butter, and Italian dressing mix in the bowl of the slow cooker.  Make sure it's evenly coated.
2. Turn slow cooker to the low setting and cook about 4.5 hours.
3. Add the cream cheese, soup, and carrots, stir to mix well, and cook on high another 30 minutes.
4. Serve over rice or pasta.

This dish will absolutely stick to your sides and warm you up.  It's hearty and easy and was a hit with everyone in my household!

PS, check out how cute my bowl is!